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Six Eggs (Two teaspoonfuls of Vanilla)

Two teaspoonfuls of Vanilla.

Cook the cocoanut in the milk; cream the butter and sugar together, beat up the yolks of eggs, and add to the butter and sugar. When the milk is off the boil, stir the eggs, cream, butter, and sugar, the cake-crumbs and vanilla, to it; also add three whites of eggs whipped to a stiff froth. Put this into a pie-dish, and bake for half an hour.

Q Whip the other three whites of eggs to a stiff froth with three tablespoonfuls of castor sugar and a little vanilla. Just before the pudding is done, spread this meringue on the top of it, and brown it lightly in the oven.