High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Ingredients for the Pupils in (III)

the Demonstration Kitchen. (One Quart.) One pint and a quarter of Water. One gill of Sherry.

Twenty-four ounces of Loaf Quarter of a pint of Lemon- Three quarts of Water.

Three gills of Sherry.

One pint of Lemon-juice.

Sugar. One inch of Cinnamon.

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