High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Plain Salad

Ingredients.

Lettuces, Watercress, Mustard and Cress, Endive, Cucumber, Celery, a little of each.

Beetroot. One or two Spring Onions.

Two tablespoonfuls of the best Salad Oil.

One tablespoonful of Tarragon Vinegar.

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