High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeVegetables and Salads › Potato Croquettes

Potato Croquettes

Ingredients.

Two pounds of Potatoes.

One ounce of Butter.

One tablespoonful of Milk.*

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