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Potage aux Huîtres
Ingredients.
Three dozen of Oysters.
Two Whitings, or one Eel or two Flounders.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
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Ingredients.
Three dozen of Oysters.
Two Whitings, or one Eel or two Flounders.