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Purée de Pois Verts
(Potage St. Germain.) Ingredients.
One quart of Peas.
One handful of Parsley.
A small bunch of Mint.
One quart of Stock.
One gill of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Soups › Purée de Pois Verts
(Potage St. Germain.) Ingredients.
One quart of Peas.
One handful of Parsley.
A small bunch of Mint.
One quart of Stock.
One gill of Cream.