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Tranchettes de Saumon à la
Suédoise. (Small Slices of Salmon, Breadcrumbed and Fried.) Ingredients.
Two and a half pounds of Salmon.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Tranchettes de Saumon à la
Suédoise. (Small Slices of Salmon, Breadcrumbed and Fried.) Ingredients.
Two and a half pounds of Salmon.