High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeEntrées › Salt, Pepper, and Nutmeg (Parsley Three or four Chicken)

Salt, Pepper, and Nutmeg (Parsley Three or four Chicken)

Parsley. Three or four Chicken Livers.

One gill of Demi-glacé or Madère Sauce.

One gill of Milk.

A handful of Breadcrumbs.

Two yolks of Eggs.

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