Home › Entrées › Salt and Pepper (Two ounces of Beef Marrow)

Salt and Pepper (Two ounces of Beef Marrow)

Two ounces of Beef Marrow.

Pound the chicken, panada, eggs and seasoning all together, pass through a hair-sieve, stir in the sauce and cream very carefully; grease your tins, and fill with the mixture, put in the centre a slice of marrow; cover over and steam for ten minutes, serve with good sauce round.

Timbales de Volaille (No. 1).

Ingredients.

Half a pound of Quenelle Meat.

Six ounces of the breast of a cooked Chicken.

Two ounces of lean cooked Ham.