Home › Sauces › Salt and Pepper (One gill of Salad Oil)

Salt and Pepper (One gill of Salad Oil)

One gill of Salad Oil.

One tablespoonful of French Vinegar.

One teaspoonful of Tarragon Vinegar.

One teaspoonful of made Mustard.

One tablespoonful of chopped Gherkins or Capers.

Put the yolks into a basin, add salt and pepper, and stir well with a wooden spoon. Add the oil drop by drop, stirring well all the time. Then put in the mustard, vinegar, gherkins, or capers, and the sauce is ready.