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Salt and Pepper (Have a bright hot fire place)

Have a bright hot fire, place the gridiron over the fire to warm; grease the bars with a piece of fat, and lay the steak on it, let it cook for ten or fifteen minutes, turning it by sticking a fork into the fat, not into the meat. Mix the butter, parsley, lemon-juice, salt and pepper on a plate, into a little pat of green butter. When the steak is cooked put it on to a hot dish, and spread this pat of green butter over it.