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Salt, Pepper and Nutmeg (Cut up the bacon and fry it)

Cut up the bacon and fry it. Slice the liver and add to the bacon; fry it a little, then put in the carrot and onion sliced, also the herbs, and season with salt, pepper, and nutmeg.

When cooked sufficiently, pound all in a mortar.

Rub through a sieve. The farce is then ready for use.