High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Liver Farce

Ingredients.

Half a pound of Calf's Liver.

Quarter of a pound of Bacon.

One small Carrot.

A small bunch of Herbs.

One small Onion.

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