Home › Creams, Jellies and Cold Sweets › Two Eggs (Ounces of Chocolate)

Two Eggs (Ounces of Chocolate)

Two ounces of Chocolate.

Two ounces of Butter.

Four ounces of Biscuit Crumbs.

Quarter of a teaspoonful of Allspice.

Three ounces of Castor Sugar.

Half an ounce of Cornflour.

Line the tartlet tins with pastry. Cream the yolks and sugar together; add the biscuit crumbs, grated chocolate, allspice, and cornflour. Melt the butter, whisk the whites of eggs, and add these to the mixture. Put a little of the mixture into each tartlet tin. Bake from twenty to twenty-five minutes. Ice with chocolate icing.

S