High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSauces › Cold Fish Sauce for Trout or Salmon

Cold Fish Sauce for Trout or Salmon

Ingredients.

One gill of White Sauce.

One gill of Mayonnaise Sauce.

One gill of thick Cream.

Two spoonfuls of grated Horse-radish.

Some chopped Indian Pickle, Pepper,

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