Sauce Madère
(Madeira Sauce.) Ingredients.
One gill of good Stock.
Half a gill of Espagnole Sauce.
One glass of Madeira.
One ounce of Glaze.
Boil all these ingredients well together, then add the wine, and boil till reduced about half.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
(Madeira Sauce.) Ingredients.
One gill of good Stock.
Half a gill of Espagnole Sauce.
One glass of Madeira.
One ounce of Glaze.
Boil all these ingredients well together, then add the wine, and boil till reduced about half.