Home › Fish › Suédoise Sauce (White Sauce with Horse-Radish)

Suédoise Sauce (White Sauce with Horse-Radish)

(White Sauce with Horse-Radish.) Ingredients.

Half a pint of stiff Mayonnaise.

Two tablespoonfuls of finely grated Horse-radish.

Two tablespoonfuls of freshly peeled Cucumber chopped fine.

One finely chopped Eschalot.

One teaspoonful of chopped Capers.

One ounce of chopped Lax.

Quarter of a pint of stiffly whipped Cream.

Mix the above ingredients together and set on the ice till wanted. This sauce is extremely good with hot or cold boiled fish.