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Croûtes de Fromage Glacées
Ingredients.
Two ounces of grated Parmesan.
Two ounces of Gruyère.
Half a pint of whipped Cream.
A gill and a half of whipped Aspic.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Croûtes de Fromage Glacées
Ingredients.
Two ounces of grated Parmesan.
Two ounces of Gruyère.
Half a pint of whipped Cream.
A gill and a half of whipped Aspic.