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Six Mushrooms (Eight small Quenelles shaped)

Eight small Quenelles shaped in teaspoons.

Eight or ten croûtons of fried Bread.

Truss the pigeons for boiling and braise them for about forty-five minutes. Then cut them into about four pieces; arrange neatly on a dish; pour the sauce over and round. Place the pieces of carrot and turnip, the olives, mushrooms, and quenelles here and there as garnish, and stand the croûtons round the base of the entrée. The pieces of carrot and turnip must be boiled separately.