Home › Entrées › Six Peppercorns (One blade of Mace)
Six Peppercorns (One blade of Mace)
One blade of Mace.
One pint and a half of Second White Stock.
One ounce and a half of Butter.
One ounce and a half of Flour.
One teaspoonful of Lemon-juice.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Six Peppercorns (One blade of Mace)
One blade of Mace.
One pint and a half of Second White Stock.
One ounce and a half of Butter.
One ounce and a half of Flour.
One teaspoonful of Lemon-juice.