Home › Dressed Fish › Slice of Salmon Baked

Slice of Salmon Baked

Ingredients.

Two tablespoonfuls of Salad Oil.

One teaspoonful of chopped Parsley.

One Gherkin chopped fine.

One Shalot chopped fine.

One Anchovy chopped fine.

Half a teaspoonful of Cayenne Sauce.

Mix these all together and rub over both sides of a slice of salmon. Wrap the salmon in buttered paper and bake about half an hour. Serve in the paper.

Sole à la Maître d'Hôtel.

Ingredients.

One Sole, filleted.

One ounce of Butter.

Three quarters of an ounce of Flour.

Half a pint of Milk and Water.