Home › Dressed Fish › Stewed Oysters
Stewed Oysters
Ingredients.
One and a half ounce of Butter.
One ounce of Flour.
One gill of Milk.
One gill of Cream.
A small blade of Mace.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Stewed Oysters
Ingredients.
One and a half ounce of Butter.
One ounce of Flour.
One gill of Milk.
One gill of Cream.
A small blade of Mace.