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Strawberry Cream Ice

Ingredients.

One pound of Strawberries.

Three ounces of Castor Sugar.

One teaspoonful of Cochineal.

One tablespoonful of Lemon-juice.

Half a pint of whipped Cream.

Remove the stalks from strawberries; rub them through a fine hair-sieve, with wooden spoon; add the cochineal and lemon-juice. This should measure half a pint. Add to this the whipped cream, and freeze. When well frozen, pack tightly in a wetted ice mould, and return to the ice till required for table.