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Three Eggs (Ounces of Butter)

Three ounces of Butter.

Breadcrumbs. Pepper, Salt, and Mustard.

For ten or twelve persons take two and a half pounds of salmon, cut it crossways in slices about a quarter of an inch thick, and season with pepper, salt, and mustard. Have some raw egg beaten on a plate, and to each egg add one ounce of warm butter. Dip the slices of salmon in this and then into freshly made breadcrumbs, and fry in oil, butter, or fat for six to eight minutes. Then take up and arrange each slice in a square Neapolitan paper. Dish up in pile, and serve for dinner or luncheon with Suédoise sauce handed round.

Filets de Soles en fers à Cheval. (Fillets of Soles in Horseshoe Moulds.) COLD FISH ENTRÉE.

Ingredients.

One large or two small Soles.

Quarter of a pint of picked Shrimps.

One teaspoonful of Anchovy Paste.

One teaspoonful of chopped Parsley.

Half a pint of Béchamel Sauce.

About a pint of Aspic Jelly.