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Three Pigcons
Half a pound of Sausage Meat.
One pint of Stock.
One small Onion.
One small Carrot.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Three Pigcons
Half a pound of Sausage Meat.
One pint of Stock.
One small Onion.
One small Carrot.