Home › Savouries › Timbales of Haddock
Timbales of Haddock
à la Génoise.
Ingredients.
Half a pound of Haddock (dried Haddock).
One gill of white Sauce.
Half an ounce of Gelatine.
One gill of whipped Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Timbales of Haddock
à la Génoise.
Ingredients.
Half a pound of Haddock (dried Haddock).
One gill of white Sauce.
Half an ounce of Gelatine.
One gill of whipped Cream.