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Talmouse de Merluche Fumé
Ingredients.
Three ounces of Flour (sifted).
Three ounces of Butter.
Two ounces of grated Parmesan Cheese.
Two yolks of Eggs.
One teaspoonful of Lemon-juice.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Talmouse de Merluche Fumé
Ingredients.
Three ounces of Flour (sifted).
Three ounces of Butter.
Two ounces of grated Parmesan Cheese.
Two yolks of Eggs.
One teaspoonful of Lemon-juice.