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Twelve Allspice

One blade of Mace.

One teaspoonful of Anchovy Sauce.

One tablespoonful of Mushroom Ketchup.

One tablespoonful of Chili Vinegar.

Mix all these ingredients together and make them hot; put in the cold perch in flakes, and serve when thoroughly hot.

To Warm up Salmon.

Ingredients.

Two tablespoonfuls of Liquor.

One tablespoonful of Salad Oil.

One dessertspoonful of Chili Vinegar.

One dessertspoonful of Cucumber Vinegar.

One teaspoonful of minced Capers.

One teaspoonful of Anchovy Sauce.