Home › Entrées › Twelve Oysters (One gill of B chamel Sauce)
Twelve Oysters (One gill of B chamel Sauce)
One gill of Béchamel Sauce.
Half a gill of Curry Sauce.
Half a pint of whipped Cream.
One teaspoonful of Lemon-juice.
Six button Mushrooms.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Twelve Oysters (One gill of B chamel Sauce)
One gill of Béchamel Sauce.
Half a gill of Curry Sauce.
Half a pint of whipped Cream.
One teaspoonful of Lemon-juice.
Six button Mushrooms.