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Twelve Peppercorns (Small blade of Mace)

A small blade of Mace.

Cut up the bacon and fry it for five minutes, having added the liver and other ingredients (except the cutlets and caul). When the liver. is quite cooked, put all into a mortar and pound well; add seasoning to taste, and pass all through a wire-sieve. Trim the cutlets neatly; cook them, and press them between two dishes until cold.

Mask them on one side with the liver farce; cover each one with a piece of caul; put in the oven to get hot brush over with glaze. Dish in a circle on spinach or mashed potatoes; pour a little halfglaze round, some macédoine in the centre, and serve.