Home › Creams, Jellies and Cold Sweets › Four Cloves (Rind of six Lemons juice)
Four Cloves (Rind of six Lemons juice)
The rind of six Lemons. juice.
Six ounces of Loaf Sugar.
Half an inch of Cinnamon.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Creams, Jellies and Cold Sweets › Four Cloves (Rind of six Lemons juice)
The rind of six Lemons. juice.
Six ounces of Loaf Sugar.
Half an inch of Cinnamon.