Home › Fish › Two Shalots (One ounce of Butter)
Two Shalots (One ounce of Butter)
One ounce of Butter.
One dessertspoonful of chopped Parsley.
One dessertspoonful of chopped Tarragon.
One tablespoonful of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Two Shalots (One ounce of Butter)
One ounce of Butter.
One dessertspoonful of chopped Parsley.
One dessertspoonful of chopped Tarragon.
One tablespoonful of Cream.