High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeDressed Fish › Two Truffles (Eggs hard-boiled)

Two Truffles (Eggs hard-boiled)

Two Eggs (hard-boiled).

One tablespoonful of chopped Parsley.

One tablespoonful of Lobster Coral.

Three-quarters of an ounce of Butter.

One ounce of Flour.

One gill of Fish-Stock.

Half a gill of Cream.

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