High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFancy Bread and Cakes › One Egg (Ounce of Butter)

One Egg (Ounce of Butter)

One ounce of Butter.

Half a pint of warm Milk.

Mix the sugar and yeast together; beat up the egg, add it to the milk and pour it into the yeast.

Have the flour, salt, and butter in a, basin.

Pour the dissolved yeast to these, and beat all together. Let the dough rise about two hours; make the mixture into rolls; let them prove, and bake in a quick oven. boy

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