Wine Sauce
Ingredients.
One ounce of Castor Sugar.
One gill of Water.
One tablespoonful of Jam.
One wineglassful of Sherry.
Half a teaspoonful of Lemon-juice.
Put the sugar and water into a stewpan and stir till the sugar is melted; boil and reduce to syrup, stir in the jam, and, when well mixed, stir in the wine and lemon-juice; let it boil up to cook the wine.