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Pepper and Salt (One dessertspoonful of chopped)

One dessertspoonful of chopped Mushrooms.

Bone a shoulder of mutton, mix all the above ingredients well together and stuff the mutton with them, roll it up into a neat shape not too long, sew it up, braise it in the stock for about two hours according to size. When done, take it out and glaze it: serve with brown or piquante sauce. This joint is very nice baked.