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Yeast Batter for Kromeskis
Ingredients.
Quarter of a pound of Flour.
Quarter of an ounce of Yeast.
One gill of Milk.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Yeast Batter for Kromeskis
Ingredients.
Quarter of a pound of Flour.
Quarter of an ounce of Yeast.
One gill of Milk.