High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeEntrées › Yeast Batter for Kromeskis

Yeast Batter for Kromeskis

Ingredients.

Quarter of a pound of Flour.

Quarter of an ounce of Yeast.

One gill of Milk.

← Kromeskis à la RusseOne Yolk of an Egg →