Home › Entrées › One Yolk of an Egg

One Yolk of an Egg

or 4 1 of flow 4 1 gell of milk add beaten up white last old Wah + 2 White togethe Cream the yeast and sugar together. Warm the milk and add it. Add the yolk of an egg to the flour, then strain the yeast to it. Mix well and allow to rise an hour and a half.

Mauviettes en Caisse à la