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Apple Relish

2 lbs. Sultana raisins I pint (2 cups) vinegar 3½ lbs. sugar 3 lemons 2 tablespoonfuls orange flower water I teaspoonful powdered cloves 2 teaspoonfuls powdered cinnamon Clean the raisins and put them into an earthenware pan with the orange flower water, the strained lemon juice, sugar, vinegar, spices, and apples chopped.

Cook steadily for thirty minutes. Divide into jars and cover.

I lb. dried peaches I lb. dried apricots I lb. dates 2 lbs. Sultana raisins 1½ lb. currants 2 lbs. sugar