How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Chutney

3/4 pint (11/2 cups) vinegar I heaping tablespoonful (I oz.) salt I tablespoonful red pepper I tablespoonful powdered cinnamon I tablespoonful powdered cloves 2 tablespoonfuls chopped garlic Wash the peaches and apricots, cover them with cold water, and soak for twelve hours; put them into an earthenware dish, add the dates, seeded and cut into small pieces, add one cupful of cold water, and stew till they are soft. Add all the other ingredients and simmer for twenty minutes, stirring frequently. 18 ears corn 2 lbs. sugar I firm cabbage 5 large sliced onions 3 red peppers

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