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Apple Sauce Cake

1/2 pint (I cup) sour apple I teaspoonful powdered cin- 4 sauce namon 1 teaspoonful baking soda 1/4 teaspoonful grated nut- 1/2 lb. (I cup) sugar 2.14 lb. (1/2 cup) butter or lard I saltspoonful salt 1 meg 3 tablespoonfuls warm water 12 7 ozs. (13/4 cups) flour 7 I cupful Sultana raisins 1 cup nuts 4 2 1/2 teaspoonful powdered cloves 2 or 2 Cream the butter and sugar together, add the salt, spices, raisins, cleaned, the soda dissolved in the warm water, apple sauce, and the flour. Beat all thoroughly together and pour into a buttered and floured shallow casserole.

Bake in a moderate oven for forty-five minutes.