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Brandy Cake

6 ozs. (3/4 cup) butter 12 ozs. (11/½ cups) sugar 2 eggs 3/4 lb. (3 cups) flour 3 gills (11/2 cups) milk 2 heaping teaspoonfuls baking powder 1 gill (1/2 cup) brandy Beat the butter and sugar to a cream, then add the yolks of the eggs, beating them well in, the milk, flour, baking powder, brandy, and the whites of eggs beaten stiffly.