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Corn Bread

3 gills (11/2 cups) yellow corn meal 1/2 pint (I cup) sweet milk 1/2 pint (1 cup) buttermilk 1½ teaspoonful baking soda I teaspoonful salt 2 eggs Mix the milks, soda, salt, and the eggs well beaten, then beat them into the meal.

Butter a casserole, set it in the oven till hot, pour in the batter to the depth of three-quarters of an inch, and bake in a hot oven till ready.