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Farina Pudding

4 ozs. (4 heaping tablespoonfuls) farina I quart (4 cups) milk Pinch of salt 3 eggs 3 ozs. (3 heaping tablespoon-- fuls) sugar 1/4 teaspoonful grated nutmeg I cupful Sultana raisins Boil the milk in a fireproof dish, add the salt, and stirring all the time, remove from the fire, and add the eggs well beaten.

Pour the hot mixture over the stewed fruit, then brown in a moderate oven. This makes a delicious covering.