How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

Pudding Recipes

42 recipes in this part of How to Cook in Casserole Dishes.

Apple Souffle

3 pints (6 cups) apple sauce 1 tablespoonful rum 3 tablespoonfuls melted butter Sugar to taste tract 3 eggs Whipped and sweetened cream 1½…

Arrowroot Pudding

2 heaping tablespoonfuls (2 3/4 pint (11/2 cups) milk ozs.) arrowroot 3 eggs I tablespoonful sugar I teaspoonful rose extract 1½ cupful…

Apple Pudding

1/2 pint (I cup) water I oz. (I heaping tablespoonful) cornstarch A few drops red coloring 4 ozs. (4 heaping tablespoonfuls) sugar…

Baked Apples (Cupful of the water Cover)

cupful of the water. Cover and bake in the oven until they soften a little. Beat the butter and sugar together, spread them over the…

Bananas à La Patricia

1/4 lb. (1/2 cup) sugar I saltspoonful salt 2 tablespoonfuls melted butter 4 tablespoonfuls water 4 teaspoonfuls lemon juice 3 egg whites…

Baked Apples (Little orange marmalade cupful)

A little orange marmalade 1½ cupful whipped cream A few chopped nut meats 2 heaping tablespoonfuls (2 ozs.) sugar I gill (1/2 cup) water I…

Baked Quinces

I oz. (I heaping tablespoonful) butter 6 quinces 4 ozs. (1/2 cup) sugar 1/4 cupfuls water Pare and core the quinces, place them in a deep…

Brown Betty

6 large apples, peeled, cored, and sliced 14 lb. (1 heaping cup) bread crumbs 2 ozs. (1/2 cup) chopped suet I tablespoonful butter 3 ozs…

Chestnut Mold

3/4 lb. chestnuts 2 tablespoonfuls sherry wine 3 egg yolks 1/4 lb. (1/2 cup) sugar I tablespoonful powdered I pint (2 cups) milk gelatine I…

Barley Custard

2 heaping tablespoonfuls (2 ozs.) "Patent" barley I pint (2 cups) milk I heaping tablespoonful (I oz.) sugar I tablespoonful butter Pinch…

Pudding

Few drops lemon juice 1/2 teaspoonful orange extract 1/2 pint (I cup) milk 2 heaping tablespoonfuls (2 2 eggs ozs.) sugar Put the sugar and…

Cocoanut Pie

1/2 pint (I cup) chopped cocoanut 1 pint (2 cups) milk 2 eggs 6 ozs. (3/4 cup) sugar 2 ozs. (2 heaping tablespoonfuls) cornstarch Pinch of…

Cocoanut Pudding

1½ pint (1 cup) desiccated cocoanut I quart (4 cups) milk 1/4 teaspoonful salt 4 eggs 4 heaping tablespoonfuls (4 ozs.) sugar 1½…

Cherry Pudding

Cherries fresh or preserved 1/4 lb. (1/2 cup) butter 1/4 lb. (1/2 cup) sugar 1/4 lb. (I cup) flour Lemon rind 3 eggs 1/2 pint (I cup)…

Chocolate Cream Pie

3 squares chocolate 1/2 lb. (I cup) sugar I oz. (1 heaping tablespoonful) cornstarch 3 eggs Pinch salt 3/4 pint (11/2 cups) milk 1½…

Dried Apricots

3 lbs. dried apricots Sugar to taste Separate the fruit so that each piece will be single, then wash several times in lukewarm water. Pour…

Cream of Rice Pudding

4½ heaping tablespoonfuls 1/2 pints (3 cups) hot milk (4½ ozs.) rice flour I heaping tablespoonful (1/2 oz.) powdered gelatine 1/2 pint (I…

Date Pudding

1½ lb. stoned dates 3 ozs. (1/3 cup) rice I pint (2 cups) milk 2 tablespoonfuls chopped suet 3 ozs. (3 heaping tablespoonfuls) sugar 3 eggs…

Fig Pudding

½ lb. figs 2 pints (4 cups) milk 2 heaping tablespoonfuls (2 ozs.) sugar 3 heaping tablespoonfuls (3 3 eggs ozs.) cornstarch 1½ teaspoonful…

French Pudding

Some apricot jam Lady fingers Fruit juice Pastry I heaping tablespoonful (I oz.) flour I heaping tablespoonful (I oz.) sugar I heaping…

Currant Batter Pudding

1/2 lb. (2 cups) flour 6 ozs. (6 heaping tablespoonfuls) cleaned currants 3 eggs I teaspoonful baking powder Pinch salt I/2 pint (I cup)…

Farina Pudding

4 ozs. (4 heaping tablespoonfuls) farina I quart (4 cups) milk Pinch of salt 3 eggs 3 ozs. (3 heaping tablespoon-- fuls) sugar 1/4…

Ginger Pudding

4 ozs. (4 heaping tablespoonfuls) preserved ginger 4 heaping tablespoonfuls chopped suet 4 ozs. (4 heaping tablespoonfuls) sugar 2…

Fruit Pudding

2½ lbs. any kind fresh fruit-gooseberries, currants, peaches, plums, pears, apples, raspberries, cherries, apricots, rhubarb, etc. 2 pints…

Orange Meringue Pudding

3 oranges 4 eggs 1/2 pint (I cup) milk 2 heaping tablespoonfuls (2 ozs.) butter 1/2 pint (I cup) bread crumbs 3 heaping tablespoonfuls (3…

Parisian Pears

1/2 cupful macaroon crumbs 2 tablespoonfuls cream I tablespoonful sherry wine I teaspoonful vanilla extract 6 rings of angelica 6 candied…

Green-Gage Puffs

Some stewed green-gages 1/2 lb. (2 cups) flour I egg 2 teaspoonfuls baking powder 1½ teaspoonful salt Some milk 1½ teaspoonful lemon…

Monte Carlo Cherries

½ lb. large ripe cherries 14 lb. lump sugar 1 gill (14 pint) water I dessertspoonful arrowroot Some Kirsch Stone the cherries, put them…

Plum Pudding

1/4 lb. (1 cup) bread crumbs 1/2 cupful blanched, chopped 4 ozs. (1 cup) flour 4 ozs. (1 cup) brown sugar I cupful chopped suet I lemon I…

Peach Soufflé

6 ripe peaches 4 heaping tablespoonfuls (4 ozs.) sugar I heaping tablespoonful (I oz.) butter 1/4 pint (1/2 cup) milk 1/2 pint (I cup)…

Pear Dainty

I can preserved pears 5 ozs. (5 heaping tablespoonfuls) sugar 2 pints (4 cups) milk 3 ozs. (3 heaping tablespoonfuls) cornstarch 4 eggs I…

Pumpkin Pie

1/2 pint (1 cup) stewed pumpkin 1/4 teaspoonful grated nutmeg 4 heaping tablespoonfuls (4 1 teaspoonful lemon extract ozs.) sugar 2 eggs 1½…

Rhubarb Meringue

I lb. pink rhubarb 4 ozs. (4 heaping tablespoonfuls) sugar 4 eggs I lemon 2 tablespoonfuls sugar

Prune and Apple Tart

1/2 lb. stoned prunes I lemon 3 lbs. apples 1/2 lb. (I cup) sugar Pastry I egg Wash and stone the prunes; peel, core, and slice the apples…

Prune Pudding

I tablespoonful cornstarch 1/2 pint (I cup) milk 2 eggs 2 heaping tablespoonfuls (2 ozs.) sugar 2 heaping tablespoonfuls (2 ozs.) currants…

Strawberry Batter Pudding

I pint strawberries I pint (2 cups) milk 2 tablespoonfuls melted butter 1½ pints (3 cups) flour 3 eggs I teaspoonful baking powder 1½…

Strawberry Custards

5 eggs I teaspoonful strawberry ex- ½ lb. (1 cup) ripe strawtract berries or strawberry 4 ozs. (4 heaping tablespoonjam 1½ lemon fuls)…

Rice Pudding

1½ lb. (1 heaping cup) rice 2 quarts (8 cups) milk 1/2 lb. (I cup) sugar I teaspoonful salt 2 heaping tablespoonfuls (2 ozs.) butter 1/4…

Stewed Apricots with Custard

12 apricots 4 tablespoonfuls sugar 4 eggs I pint (2 cups) cream 1 gill (14 pint) rum A few slices sponge cake 1/2 pint (I cup) hot water…

Walnut Pudding

I oz. (I heaping tablespoonful) butter I teaspoonful almond extract 1½ teaspoonful vanilla extract Pinch salt 2 heaping tablespoonfuls…

Vanilla Custard

I pint (2 cups) milk 4 eggs 4 heaping tablespoonfuls (4 ozs.) sugar I teaspoonful vanilla extract Beat the eggs and the sugar together…

Vermicelli Pudding

14 lb. vermicelli I pint (2 cups) boiling milk I oz. (I heaping tablespoonful) butter 2 ozs. (2 heaping tablespoonfuls) sugar 2…

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