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Fudge Cake

4 ozs. (1/2 cup) butter 1/2 lb. (I cup) sugar 2 eggs I gill (1/2 cup) milk 21/½ teaspoonfuls baking powder 2 ozs. melted unsweetened chocolate 6 ozs. (11/2 cups) flour 1½ teaspoonful vanilla extract Cream the butter and sugar together, then add the yolks of eggs well beaten, the whites stiffly beaten, milk, flour, baking powder, chocolate, and extracts. Mix well and pour into a buttered and floured shallow casserole. Bake for forty minutes in a moderate oven. When cold, cover with any good white frosting.