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Green-Gage Puffs

Some stewed green-gages 1/2 lb. (2 cups) flour I egg 2 teaspoonfuls baking powder 1½ teaspoonful salt Some milk 1½ teaspoonful lemon extract Sift the flour into a basin with the baking powder and the salt, beat up the egg, and add a little milk to it, then add them gradually with the lemon extract to the dry ingredients, making a stiff batter. Put half a tablespoonful of this batter into buttered earthenware cups, then put in some stewed green-gages; put a tablespoonful of the batter on the top and cover with a buttered paper. Steam steadily for twenty minutes. These puffs may be baked in the oven. Any kind of stewed or fresh fruit may be used.