How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

Egg Recipes

21 recipes in this part of How to Cook in Casserole Dishes.

Egg Pudding

2 ozs. (1/4 cup) sugar 2 ozs. (1/2 cup) flour 2 ozs. (1/4 cup) butter 1 pint (2 cups) boiling milk 3 tablespoonfuls cold milk 1½…

Egg Tartlets

6 tablespoonfuls chopped cooked ham 2 heaping tablespoonfuls white bread crumbs 1½ gill (4 tablespoonfuls) milk I tablespoonful butter 3…

Curried Eggs

I cupful plain boiled rice I onion I heaping teaspoonful flour 2 teaspoonfuls curry powder I teaspoonful salt I heaping tablespoonful (I…

Eggs in Cocottes

I saltspoonful white pepper 1/2 teaspoonful onion juice 1/2 pint (I cup) milk ½ teaspoonful salt Some bread sauce Break the eggs into a…

Eggs in Tomatoes

4 eggs I teaspoonful chopped parsley 4 firm tomatoes I heaping tablespoonful (I Salt, pepper, and dust of papoz.) butter rika Wipe each…

Eggs with Spinach

4 or 5 eggs 1½ peck spinach (2 lbs.) 3 heaping tablespoonfuls (3 Salt and pepper ozs.) butter Wash the spinach carefully to remove all dirt…

Egg Soup

1/2 pints (3 cups) water Salt and pepper I tablespoonful chopped parsley Toast points Chop the onion and fry it for a few minutes in the…

Mushroom Ragout

3 hard cooked eggs I pint (I cup) stock 14 lb. mushrooms I teaspoonful flour oz.) butter Little chopped parsley I heaping tablespoonful (I…

Eggs in Ramequins

5 hard cooked eggs 1/4 lb. mushrooms 3 tablespoonfuls butter I pint (2 cups) white sauce 1/2 cupful cooked chopped ham A few bread crumbs…

Eggs with Cream

1/2 pint (I cup) cream Salt and pepper 1/4 lb. thinly cut bacon I heaping tablespoonful (I oz.) butter Spread the butter on the bottom of a…

Eggs with Macaroni

4 hard cooked eggs 14 lb. spaghetti I heaping tablespoonful (I oz.) butter 2 heaping tablespoonfuls (1 oz.) grated cheese 1/2 pint (I cup)…

Egg and Potato Pie

5 hard cooked eggs 3 tablespoonfuls hot cream 1/2 pint (1 cup) white sauce Seasoning salt, pepper, and 10 boiled potatoes grated nutmeg I…

Eggs Au Gratin

6 hard cooked eggs 1/2 pint (1/2 cup) milk 2 tablespoonfuls grated 3 tablespoonfuls cream cheese Salt, red pepper, and white I heaping…

Eggs and Bacon

1/4 lb. mushrooms 4 poached eggs I tablespoonful finely chopped parsley 2 tablespoonfuls bread crumbs I heaping tablespoonful (I oz.)…

Golden Eggs

4 hard cooked eggs I tablespoonful vinegar I egg yolk I heaping tablespoonful (I oz.) flour I/2 pint (I cup) milk Some croûtons I heaping…

Scotch Woodcock

3 hard cooked eggs 3 tablespoonfuls grated cheese I heaping tablespoonful (I oz.) flour I heaping tablespoonful (I oz.) butter I gill (1/2…

Scrambled Eggs with Mushrooms

4 eggs I heaping tablespoonful (I oz.) butter 8 small mushrooms I tablespoonful cream I slice buttered toast Salt, pepper, and red pepper…

Shrimp Eggs

18 large picked shrimps 3 heaping tablespoonfuls finely chopped cooked tongue I tablespoonful cream 2 tablespoonfuls sherry wine I pint (2…

Souffle Omelet

6 eggs I tablespoonful cornstarch 3 heaping tablespoonfuls (3 1/2 teaspoonful rose extract ozs.) sugar Some raspberry preserves Beat the…

Swiss Eggs

3 tablespoonfuls butter I gill (1/2 cup) cream Salt and pepper Swiss cheese f Melt the butter in a fireproof baking dish, break into it the…

Venetian Eggs

1/2 pint (I cup) strained tomato juice Salt and pepper I heaping tablespoonful (I oz.) butter 1/2 pint (I cup) grated cheese Melt the…

Rights & ReuseThe complete text of How to Cook in Casserole Dishes (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.