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Eggs and Bacon

1/4 lb. mushrooms 4 poached eggs I tablespoonful finely chopped parsley 2 tablespoonfuls bread crumbs I heaping tablespoonful (I oz.) butter Salt and pepper Fry the bacon, then chop it and put it into a gratin dish. Peel the mushrooms and fry them lightly in butter, chop them, and lay them on the top of the bacon, sprinkle in a little salt and pepper. Poach