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Mulled Milk

I pint (2 cups) milk 2 egg yolks I oz. (I heaping table- I inch cinnamon stick spoonful) sugar Put the milk and cinnamon stick into a fireproof pan, bring to boiling point, and boil for four minutes. Mix the yolks of the eggs, sugar, and three tablespoonfuls of cold milk together; strain the hot milk and add it to the eggs, then stir it over the fire until it begins to thicken-it must not boil; pour it several times from one earthenware pitcher to another. 12 oysters